Is there anything better than brunch? It gives you the freedom to put together a menu that’s a mash up of your favorite foods and alcohol is usually involved (Bloody Marys and Mimosas – need I say more?). To me, Easter and brunch go together like bunnies and eggs (oh, wait a minute…). Regardless, you’re going to need sustenance for those egg hunts and there are endless options when you decide to host a brunch. Below are a few recipes that I’m chomping at the bit to try. Enjoy!
1 Asparagus, Spinach & Feta Quiche // 2 Potato Salad with Dill Aioli // 3 Fruit-Granola Parfaits // 4 Absurdly Addictive Asparagus // 5 Perfect Deviled Eggs // 6 French Toast Roll Ups // 7 Strawberry Crush Mimosas // 8 Lemon Cream Cheese Monkey Bread